Before we left the States, we agreed that we'd take eight or nine days worth of underwear and do the laundry two or three times during our three and a half weeks in Sicily. What we didn't know was that Sicily doesn't have (m)any laundromats. We were ready to do laundry by the time we got to Sciacca. The folks at the B&B Conte Luna referred us to the dry cleaner not too far away. They didn't really do water laundry but we settled on them doing the stuff in water and they had to hang it to dry. Come back tomorrow. They didn't know how to charge us except by the piece so it was kind of expensive but indispensable.
We learned, after further discussion with Cristina at the B&B, that what we wanted was a "lavanderia a gettone" (laundry by token). Googling led us to hits for "Sicily's first self-service laundromat" in Siracusa. We read the webpage for Wash and Dry which offered either self-service or they'd do it for you.
On our main day in Siracusa, we parked the car in the big public lot near Ortigia and took our laundry over to Davide at Wash and Dry. Davide runs the place with his American wife. He calculated the weight and said to come back in a couple hours. We went and looked at the cathedral and meandered about the centro. I noticed that Wash and Dry already has competition; there was another self-service laundromat a couple blocks away.
When we returned before 12:30 when the laundromat closed for lunch, it was ready to be picked up, folded and bagged, and we were ready for lunch. Davide recommended Trattoria La Spigola, just around the corner, where I had the mixed fresh catch of the day and Christie had mussels:
One of the great meals of fresh sea beasties that we had on our trip. Up in the mountains, we had more meat. My sausage and greens at Ristorante pizzeria La Bifora in Randazzo was splendid. The vegetables, sea or mountain, always tasted fresh and the lettuce in an insalata verde was decidedly more tasty than mundane American salad greens.
Thank you, Davide, for your service, both the laundromat and the restaurant recommendation.
30 March 2013
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